Packing Sample Pictures
The fully-automatic vacuum packaging machine completes vacuuming, sealing, coding, cooling and gas discharging in an ordered and stable manner. The packed products shown good resistance to oxidation, spoilage, worms and humidity, thereby the storage time is prolonged.
Scope of Application
The vacuum sealer is most often applied for packing meat, cooked food, dry goods, vegetables, pickles, aquatic products, yeast, garlic and more.
Advantages over Traditional Vacuum Packaging Machine
1. The work of conveyor and vacuum chamber is driven by vacuum cylinder instead of motor. Such a design saves energy and also saves nearly 10,000 RMB of electricity.
2. Low noise, stable delivery.
3. Because of the motor-free design, the malfunction rate is low and motor maintenance work is also relieved.
4. The cylinder promises precise positioning and makes sure that the heating bar will not be damaged as well as affect the sealing quality.
| Model | ZBJ-1000 |
| Vacuum chamber size (L×W×H) | 1120×445×(70-140) mm |
| Vacuum pump | 108m3/hr |
| Vacuum degree | ≤200MPa |
| Seal size | 1000×(8-10) mm |
| Power supply | 380V50HZ |
| Power | 3KW |
| Machine weight | 500kg |
| Dimensions | 1800×1550×1300mm |
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Main Configurations of Fully-Automatic Vacuum Packaging Machine
Vacuum pump: Huasheng 2X-15 pump, China
PLC: Mitsubishi, Japan
Display: Liyang, Taiwan
Contactor: Schneider, France
Transformer: China
Enclosure: SUS304 stainless steel
